Baby infant formulas and solid food with natural goat milk
Natural goat milk
Infant formula & solid food
Goat Milk
Baby Formula
Solid Food
Goat milk is a natural source of proteins, fatty acids and a range of essential nutrients.
Easy to digest
Public opinion is that standard formulas based on cow milk are more familiar to children since they have long existed on the infant formula market. However, goat milk formulas are more adapted for feeding babies due to it`s properties and structure. The composition of goat's milk is closer to human milk than cow milk is. Therefore, the process of digesting goat milk formula is closer to human milk: it turns into a comfortable mass inside stomack, which is then easily digested.
Goat Milk Protein
Protein is an essential biomolecule for a growing organism. When breastfeeding, the child receives breast milk protein, on artificial feeding - adapted milk formula protein. Milk is made up of caseins and whey proteins. There are four types of casein proteins: alpha-s1, alpha-s2, beta and kappa- casein; and two main types of whey proteins: beta-lactoglobulin and alpha-lactalbumin. Goat milk typically has much less alpha-s1 casein and more beta-casein compared to cow milk. A2 protein (β-casein) is easily absorbed and improves the intestinal microflora. Unlike cow milk, goat milk has practically no complex protein α-s1-casein, which allows it to digest 5 to 6 times faster.
Goat Milk Lipids
Adequate fat content in the adapted formula directly affects the development of the nervous system, immunity, brain, vision, growth, and weight of the baby. Among the fatty acids in different formulas, just like in breast milk, there are saturated (palmitic acid) and unsaturated (linoleic, alpha-linolenic, arachidonic acids and others). Each has a specific functionality and effect on metabolic processes.
MAMAKO® Premium formulas are created as close as possible to breast milk in protein and fat profiles. They are easily digesteble and ensure harmonious development.
Easy to digest

Goat milk is a natural source of components for comfortable digestion. Natural palmitic acid of milk fat (SN-2-position), medium-chain triglycerides and small, evenly distributed globules of fat allow a baby to receive the essential fatty acids and Ca 2+. Moreover
B.lactis probiotics positively affect the formation of microflora in the digestive system.
Contains essential nutrients:

  • Omega-3 and 6 fatty acids are involved in the absorption of calcium, phosphorus and vitamin D, are responsible for brain function
  • Calcium and magnesium form bone tissue
  • Vitamins A, B, C, D, E, and K - coordinate the body's functions and support the immune system
  • Iron participates in the transfer of oxygen to tissues Iodine regulates the thyroid gland
Helps form vision and intelligence

Formula contains IQ-complex consisted of ARA and DHA fatty acids (Omega-6 and Omega-3) and lutein, which the baby can only receive with food. Components of the complex protect the eyes during vision formation and improve the baby's cognitive activity.
The introduction of solid foods is an important event in a baby`s life. It helps a child to get accustomed to ordinary food.

Complementary foods do not replace breastfeeding or formula, but supplement the diet.

There are 10 types of cereals (from 4,5 or 6 months) and 2 cream soups (from 8 months) in MAMAKO® assortment:

  • Easy to cook - cereals and cream soups do not require cooking, simply add right amount of warm water
  • Supplemented with 13 vitamins and 7 minerals
  • Unique goat milk components increase bioavailability of macro- and micronutrients

MAMAKO® cereals and cream soups are made according to the technology developed in HTUST, Germany, which is a short-term high-temperature grain processing, in which all its useful properties are preserved and the product is decontaminated at the same time.